Beef Tips and Noodles

5 lb. chuck roast
1 can cream of mushroom soup
1 can evaporated milk
1 pkg. Lipton's dry onion soup
1 pkg. noodles

Cut meat into bite-size pieces. Place in single layer in roasting pan. Mix soup, milk and dry onion soup. Pour over the meat. Bake at 300 degrees for 3 hours. Serve over cooked noodles.