Broccoli Casserole

4 - 10 oz pkg. frozen chopped broccoli
1 lb. velvetta cheese
2 sticks margarine
1 stack saltine crackers

Cook broccoli - drain. Pour into 2 x 13 pan.
Melt cheese & 1 stick margarine. Pour over broccoli.
Melt 1 stick margarine and add to crushed crackers. Sprinkle over top of broccoli.

350 degrees - 30 minutes