Burrito Bake

1 pound ground beef
1 can (16 ounces) refried beans
¼ cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
2 cups (8 ounces) shredded cheddar cheese
2 cups (8 ounces) shredded mozzarella cheese

In a skillet, cook beef over medium heat until no longer pink; drain. Add the beans, onion and taco seasoning. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13-in. x 9-in. x 2-in. baking dish; seal seams and perforations. Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, at 350 degrees for 30 minutes or until golden brown. Sprinkle with toppings* of your choice. Yield: 6 servings.

*Optional Toppings:
chopped green pepper, shredded lettuce, chopped tomatoes, sliced ripe olives

Serve with sour cream, salsa, medium or hot taco sauce, etc.