Caramel Corn (Jodi)

2 microwave popcorn bags (unflavored/plain), popped
1 cup butter, melted
1 tsp. salt
1/2 c. white Karo syrup
2 c. firmly packed brown sugar
1 tsp. baking soda
Paper Grocery Bags

Place popped popcorn in a paper grocery sack sprayed with Pam. Combine sugar, butter, salt, and syrup in microwave safe bowl. Stir well.

Microwave on high for 2 minutes. Stir well.
Microwave on high for 2 more minutes. Stir in soda and mix well.

Pour over the popcorn. Mix up popcorn and syrup with large spoon. Close the bag. Microwave on high for 1 minute and 15 seconds. Stir up the popcorn and syrup. Dump popcorn out onto wax paper. Stir to break apart. Pick out the unpopped kernels. Can store in the refrigerator.

Makes (2) gallon ziplocks bags.