Chicken Tortilla Wraps

1 large boneless skinless chicken breast, cut into ½" pieces
2 tsp. Fajita seasoning
3 tbsp. Cream cheese
2 (10") flour tortillas
½ cup packed shredded lettuce
¼ cup sharp cheddar shredded cheese
Salsa

Cook chicken over medium heat; sprinkle with seasoning. Cook, stirring frequently, for 4 minutes or until chicken is cooked through. Set aside to cool.

Spread cream cheese over tortillas; top with lettuce, chicken, and cheese in center of tortilla. Roll up burrito-style. Cut diagonally in half. Serve with salsa.