Chili Cheese Dip

8 oz. Cream cheese, softened
½ cup chunky salsa
1 cup shredded Cheddar cheese, divided
1 can (16 oz.) Bush's Best Chili Beans, drained
1 small tomato, diced
Tortilla chips

Preheat oven to 350. Combine cream cheese and salsa and spread in bottom of 9" pie plate. Sprinkle with ½ cup cheese. Spread chili beans over cheese. Top with remaining cheese and tomato.

Bake 15 to 20 minutes until mixture is thoroughly heated and cheese is melted. Serve with tortilla chips.

Serves 4 or 5 people.