Cookies ‘N’ Cream Fluff

2 cups cold milk

1 package (3.4 oz.) instant vanilla pudding mix

1 carton (8 oz.) Cool Whip, thawed

15 chocolate cream-filled sandwich cookies, broken into chunks (or use 1 pkg mini Oreos)

In a bowl, whisk the milk and pudding mix for 2 minutes or until slightly thickened. Fold in the Cool Whip and cookies. Spoon into dessert dishes. Refrigerate until serving.



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