5 Minute Double Layer Pie

1 ¼ cups cold milk
2 packages (4 serving size) Jell-O Instant pudding, any flavor
1 tub (8 oz.) Cool Whip, thawed, divided
1 prepared graham cracker crumb crust (6 oz. or 9 in.)

Pour milk into medium bowl. Add pudding mixes and ½ of the Cool Whip. Beat with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.

Spread remaining whipped topping over pudding layer in crust. Refrigerate until ready to serve. Garnish with multi-colored sprinkles.