Haystacks

1 package (12 ounces) semisweet chocolate chips
1 cup Spanish peanuts
1 to 2 cups chow mein noodles

Melt chocolate chips in saucepan over low heat, stirring frequently. Stir in nuts and noodles until well coated; remove from heat. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm. About 3 dozen candies.