Herbed Beef Patties (Lori)

1 1/4 ground beef
3 tablespoons cold water
1/2 tsp. garlic salt
1 tsp dried oregano leaves
dash black pepper
dash paprika
flour
1 egg, slightly beaten
1/4 cup fine seasoned bread crumbs
2 tbsp butter

Topping
1 cup spaghetti sauce (I used a little more)
3/4  cup grated cheddar cheese
2 tbsp parmesan cheese

In a bowl combine beef, cold water, garlic salt, oregano, pepper, and paprika. Mix well.

Divide meat into even patties. Coat patties with flour and let sit for a few minutes. Then dip patties into egg and bread crumbs. Brown both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties.  Sprinkle with grated cheese and pour the rest of spaghetti sauce over patties.

Bake at 400 for 25 minutes.