1 ¾ cold milk
2 small pkg. Instant Vanilla Pudding
1 – 6 oz. can frozen lemonade concentrate – thawed
1 – 8 oz cool whip
1 graham cracker crust
Pour milk into large bowl. Add pudding. Beat with wire whisk for 30 seconds. Add lemonade and beat 30 seconds.
Immediately stir in cool whip and pour into crust.