Mexican Baked Beans (Spicy!)

1 large can Hickory Smoke Honey Flavored Baked Beans
2 cans Mexican Whole Kernel Corn, drained (Or use small bag of frozen corn & add fresh red & green chopped peppers)
½ onion, chopped
½ - 1 cup Jalapeno. Also add some of the juice for spiciness.
½ - 1 cup brown sugar
1 bottle BBQ Sauce Hickory Smoked

Bake at 350 degrees until some of the juice cooks down. (about 3 hours)

You can use regular Pork & Beans. Drain juice, add ½ cup Dark Karo Syrup and ½ - 1 cup brown sugar.