Monte Cristo Sandwiches

Butter
Onion - slice onion into rings and cut each ring once to make strands
Bacon
Turkey slices (deli)
Swiss cheese slices
Miracle Whip

2 beaten eggs
1/2 c. milk
1/4 tsp. vanilla
Bread slices

Sauté onion strands in butter. At the same time, cook enough bacon for a couple of slices per sandwich.

In a bowl, combine the eggs, milk, and vanilla. Dip the bread slices in the egg mixture to coat both sides. Cook the slices of bread on a griddle. (Basically, you're making french toast here.)

Assemble the sandwiches. (French toast slice, turkey, cheese, bacon, onion, French toast slice with mayo.) I usually try to melt the cheese a little bit and try to make all ingredients warm when serving.