Peanut Butter Fudge

2 cups brown sugar
¾ c. milk
1 pint marshmallow cream
1-1/4 c. peanut butter (crunchy)

Cook sugar and milk until it forms a firm ball. Remove from burner, add marshmallow cream and peanut butter. Beat until mixture begins to hold its shape. Pour quickly into buttered pan or drop by tsp. on wax paper. Cool.