Pumpkin Dessert (Julie)

1 cup sugar
3 eggs beaten
29 oz. canned pumpkin
2 tsp cinnamon
½ tsp ginger
¼ tsp cloves
½ tsp salt
12 oz. evaporated milk

Combine and spread evenly in 9” x 13” greased pan.

Sprinkle dry yellow cake mix on top of mixture, then top with 1 cup chopped nuts. Drizzle with 1 stick melted butter.

Bake at 350° for 50 – 60 minutes until toothpick comes out clean.

Cool completely. Serve with Cool Whip.