Swiss Chicken Casserole
(6 Servings)

6 Boneless Skinless Chicken Breasts
6 Slices (4x4-inch) Swiss Cheese
1 can (10-3/4 oz.) Cream of Mushroom
¼ c. Milk
2 c. Herb Stuffing Mix (Chicken Stovetop)
½ c. Butter, melted

Trim fat off chicken and cut into smaller serving-size pieces.

Spray slow cooker with Pam. Arrange chicken in slow cooker. Top with cheese. Combine soup and milk; stir well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix.

Cook on low 8-10 hours or high for 4-6 hours.