1 cup butter (2 sticks)
1 cup buttermilk
2 cups flour
2 cups sugar
2 eggs
½ cup sour cream
1 tsp almond extract
1 tsp baking soda
½ tsp salt

Heat oven to 350 degrees. Lightly grease a 10" x 15" x 1' pan.

Whisk together flour, sugar, soda, and salt; set aside. Ina saucepan, heat the buttermilk & butter until barely bubbling. Remove from heat & quickly stir into the flour mixture & remaining ingredients until smooth. Pour batter into prepared pan.

Bake for 20 minutes or until golden brown & tests done in center. (Might take longer) Allow to cool 15 minutes. Spread frosting over warm cake.

Frosting:
1 container Duncan Hines White Chocolate Almond Frosting

You can use Cream Cheese frosting & add a little almond extract. Frosting needs to be pretty soft & thin - cake is very tender.